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Recipe: Gluten Free Flax Focaccia Bread
by Natalie McCrae
Personally, I believe that one of the most delicious smells out there is the smell of fresh baked bread. I’m salivating just thinking about it.
When going high fat low carb, I find that most people miss eating bread as it’s a convenient food that has accompanied us throughout our entire life. Does this happen to you?
To help you out a little bit, I wanted to share this bread alternative with you.
Spoiler art: your kitchen won’t smell as delicious as with the real deal, but I think you’ll find that it does the trick when it comes to quickly grabbing a slice and spreading some butter on it while still warm.
Yummmm. Just the though of it…
Without further ado, here’s the recipe for a comforting
Gluten Free Flax Focaccia Bread
Makes 8 servings
-1.5 cups freshly ground flaxseed
-1 Tbsp baking powder
-¼ cup olive oil
-5 large eggs
-½ tsp garlic powder
-½ tsp paprika
-½ to 1 tsp of dried rosemary
-1 tsp sea salt
-½ cup water
1. Preheat oven to 350° F and line a 13 x 9 baking pan with parchment paper.
2. Combine flaxseed, baking powder, spices and sea salt in a bowl. Stir to combine well.
3. Add the eggs, water, and oil to a medium-sized bowl and whisk thoroughly until foamy
4. Transfer egg mixture and combine with flax mixture and stir until well combined.
5. Allow mixture to sit for 3-5 minutes.
6. Transfer the mixture into baking pan and evenly smooth out the batter.
7. Bake for 20 minutes, until the top, begins to turn a golden colour.
8. Once removed from oven allow to cool before removing parchment paper
Slice up the bread into 8-12 slices depending on your desired thickness.
*Top with your favourite unsweetened nut butter, sliced avocado or hummus for a sugar-free breakfast.
Don't forget to let me know if you liked it!!!
1% of sales generated by Natalie's Nutrition is donated to the Vietnam Education Society, a non-profit that provides education to children in the most rural areas of Vietnam and helps put a stop to human trafficking along its boarders.